A person who refrains from dairy and meat products, and eats only plants (including vegetables) is known as a vegan.
While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.
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A person who refrains from dairy and meat products, and eats only plants (including vegetables) is known as a vegan.
While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.